好棒的蛋糕,真的好好吃!好松软,甜度口感都好棒!
恩的安亲班的男老师明天生日,她前几天就亲手又画又写了一张生日卡送给他,过后又要求我做一粒蛋糕给老师,昏倒。。。蛋糕装饰我没做过,怕做出来见不得人!
我想起这个获得很多好评的蛋糕,刚好昨天没上班,就去巴刹买了很熟的香蕉回来,做了两倍的份量,用10"的圆模来烘,再洒上些五颜六色的巧可力来装饰,就送去安亲班。另外再做一份用7"圆模烘的,自己吃。
其实我很少看到安亲班或幼儿园有男老师的,恩的安亲班的这位年轻男老师,应该有26岁了,他真的很照顾很疼爱孩子们的,对他。。。我真的很感恩!
食谱参考Cook.Bake.Love
Ingredients:
(A)
60g castor sugar
1 large egg, lightly beaten
(B)
80g vegetable oil (I used sunflower oil)
4 medium-sized bananas, mashed with a fork (about 220g)(I added pinch of salt)
35g milk
1 tsp rum (or ¼ tsp vanilla extract)
(C)
125g plain flour (我用自发粉)
½ tsp baking powder (没放)
½ tsp baking soda
(D)
2 tbsp cocoa powder
(E)
Some chocolate chips (about 1 cup)
Method:
1) Beat (A) till light and creamy.
2) Add (B) and combine.
3) Sieve in (C), mix till just incorporated. Stop once there is no traces of flour remain.
4) Divide the batter into half. Sieve in cocoa powder to one portion of the batter and mix well. Add the cocoa batter to a greased and lined square pan (I used 8” but I think the cake is too short, 7” is recommended).
5) Add the remaining plain batter on top of the cocoa batter, swirl gently with a knife (I think I won’t do that next time as I find the plain layer looks “dirty” with the swirling effect). Sprinkle top with chocolate chips (be generous).
6) Bake in preheated oven at 180C for about 30 mins or until a skewer inserted in the centre and come out clean. Cool and cut into squares to serve.