蔓越莓燕麦曲奇 Crunchy Oatmeal Cookies + 夜游极乐寺

好健康脆口的燕麦片曲奇，很香很好吃，谢谢Jessie的分享！

这曲奇有加了肉桂粉，恩恩她不要吃，下次做我会用巧克力粉来代替肉桂粉。

Ingredients:

113g Unsalted Butter, room temperature

80g Brown Sugar

1 Egg

1tsp Vanilla Extract

133g Wholemeal Wheat Flour (or Self-Raising Wholemeal Flour), sifted

1/2tsp Baking Soda (Skip if using Self-Raising Flour), sifted

1/2tsp Baking Powder (Skip if using Self-Raising Flour), sifted

Pinch of Salt （没放，因为用了有盐奶油）

1/2tsp Ground Cinnamon

130g “Old-Fashioned Oats”(I used 150g)

35g Dried Cranberries （没放葡萄干，放了70g蔓越莓）

35g Sultanas

Method:

1. Line baking tray(s) with some non-stick baking papers.

2. Cream the butter & sugar until fluffy. Add vanilla extract & beat in the egg until a smooth mixture is formed.

3. In a separate bowl, mix the flour, baking soda, baking powder, salt & ground cinnamon together. Beat into (2) in 2 rounds until well-combined. Sitr in the oats, cranberries & sultanas.

4. Spoon up some cookie batter & drop onto the lined baking tray. Shape it roughly.Repeat until all the batter is used.

Tip:

Leave a gap in between the cookie

5. Bake in a 160C pre-heated oven for about 15 minutes or until brown.

*I am submitting this post to Chinese New Year Delights 2013 hosted by Sonia aka Nasi Lemak Lover*

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 上个周三下班后，我们去了极乐寺，每年的农历新年，极乐寺会在晚上开放给公众去参观。

距离上次夜游极乐寺，应该是婚前和朋友去的，现在再次重游，竟然是十多年后了，呵呵！

好多高挂的灯笼和到处摆放了很多盛开的花卉，真的很漂亮！

极乐寺夜间将会开放到3月9日，详情按这里。