Monday, February 25, 2013

蔓越莓燕麦曲奇 Crunchy Oatmeal Cookies + 夜游极乐寺


好健康脆口的燕麦片曲奇,很香很好吃,谢谢Jessie的分享!
这曲奇有加了肉桂粉,恩恩她不要吃,下次做我会用巧克力粉来代替肉桂粉。

Ingredients:
113g Unsalted Butter, room temperature
80g Brown Sugar
1 Egg
1tsp Vanilla Extract
133g Wholemeal Wheat Flour (or Self-Raising Wholemeal Flour), sifted
1/2tsp Baking Soda (Skip if using Self-Raising Flour), sifted
1/2tsp Baking Powder (Skip if using Self-Raising Flour), sifted
Pinch of Salt (没放,因为用了有盐奶油)
1/2tsp Ground Cinnamon
130g “Old-Fashioned Oats”(I used 150g)
35g Dried Cranberries 葡萄干,放70g蔓越莓)
35g Sultanas

Method:
1. Line baking tray(s) with some non-stick baking papers.
2. Cream the butter & sugar until fluffy. Add vanilla extract & beat in the egg until a smooth mixture is formed.
3. In a separate bowl, mix the flour, baking soda, baking powder, salt & ground cinnamon together. Beat into (2) in 2 rounds until well-combined. Sitr in the oats, cranberries & sultanas.
4. Spoon up some cookie batter & drop onto the lined baking tray. Shape it roughly.Repeat until all the batter is used.
Tip:
Leave a gap in between the cookie
5. Bake in a 160C pre-heated oven for about 15 minutes or until brown.

*I am submitting this post to Chinese New Year Delights 2013 hosted by Sonia aka Nasi Lemak Lover*







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 上个周三下班后,我们去了极乐寺,每年的农历新年,极乐寺会在晚上开放给公众去参观。
距离上次夜游极乐寺,应该是婚前和朋友去的,现在再次重游,竟然是十多年后了,呵呵!
好多高挂的灯笼和到处摆放了很多盛开的花卉,真的很漂亮!

极乐寺夜间将会开放到3月9日,详情按这里

















Sunday, February 10, 2013

新年快乐,万事如意 - 杏仁酥



最近看到家家户户都在做杏仁酥,还对它赞不绝口,加上材料和做法简单,所以我也来试试看
 
吃下去是酥脆的,可以咬到杏仁粉和幼糖,而且还带有杏仁香味,我喜欢这种口感!

食谱参考 : 董夫人靓师奶

材料: 
杏仁粉 120g
面粉 180g 
幼糖120g (我放85g) 
1/4小匙 
发粉 1小匙 
苏打粉 1小匙 
栗米油 120g

蛋黄 1粒打散 (我用蛋白)

做法 : 
1。将所有材料(蛋黄除外)搅拌成团。 
2。将1搓成小圆球,涂上蛋液。 
3。我家烤箱以175度烤20分钟。


*I am submitting this post to Chinese New Year Delights 2013 hosted by Sonia aka Nasi Lemak Lover*


 
蛇年新春到,
心情无限妙,
快乐把门敲,
喜庆身边绕,
吉祥跟你跑,
幸福对你笑,
健康来拥抱,
愿你身体好,
新的一年, 幸福逍遥!

祝大家。。。蛇年大吉大利,万事如意!






Thursday, February 7, 2013

黄梨酥饼


黄梨酥饼是我最爱的年饼之一,今年用了Myme家的食谱,饼皮酥酥的,皮薄馅厚,真的好好吃!
这个造型小小粒圆圆的有点像小豆沙饼。

材料
250克-牛油 (室内解冻20-30分钟)
50克-糖粉
1粒-蛋黄
310克-普通面粉
150克-马铃薯粉
2大匙-蛋黄粉

蛋黄-1粒(涂抹用的)

做法
1。将全部粉类一起筛过。
2。加入牛油,用手揉搓使粉类渗进去牛油里,然后加入蛋黄并搓成团。
3。放入冰箱15-20分钟。
4。将面团分成9克一小粒,将每份包入1粒黄梨馅(大概6克一粒)。
5。在表面上搽上第一层蛋黄液。
6。放入预热烤箱,以175c烘约20分钟。(我家烤箱温度)
7。烘烤10分钟后,再搽上第二层蛋黄液,放回烤箱继续烘烤。
8。取出待凉收好。


*I am submitting this post to Chinese New Year Delights 2013 hosted by Sonia aka Nasi Lemak Lover*




 

This post is also linked to the event, Little Thumbs up organised by Doreen from my little favourite DIY and Bake for Happy Kids, the theme of this month is Pineapple! Please join the fun if you bake or cook anything with pineapple this month.